Love food?  Love the idea of fantastic food in an inspiring setting?  Love the fact that it's not the usual, drab selection delivered in the same old, ordinary way. Love the fact that food is SO not boring or predictable and that you have the opportunity to tweak your own favourite dishes?

So do we, we love all of the above and more and that's why we have personally chosen Nick and his experienced and exciting team of chefs as our in-house caterers.  The menus are not only fresh, wholesome and utilise our local producers and suppliers, they are bloomin' delicious.  Now that's a lot of love...

The Tythe Barn, together with Nick and his team, are a dynamic partnership working closely together on every function.  Our chefs have created a unique offering that concentrates on sourcing the best food from great producers and adding a creative twist and flair to create truly fabulous dishes.  The food is of the highest quality, locally sourced wherever possible, freshly prepared and presented to the highest standards.

Often incorporated into the seasonal menus are the home grown produce or the livestock from The Tythe Barn's family farm producing dishes such as the 'Slow-cooked Deeley Lamb'.  The styling of this can be played up or down to suit the client yet the potential for additional drama, entertainment and theatre are endless.  The food is delivered through an established and knowledgeable team and an extensive list of vibrant and seasonally changing menus are always on offer.  The Tythe Barn and their Culinary Team will never comprimise on quality and we are all about taking the best raw ingredients and then developing and delivering the best, tastiest menus.

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