The Tythe Barn and The Tythe Barn Culinary Team.
The Tythe Barn and our in-house culinary team are a dynamic partnership working closely together on every function. Our caterers - Nick and his team - have created a unique offering that concentrates on sourcing the best food from great producers and adding a creative twist and flair to create truly fabulous dishes. The food is of the highest quality, locally sourced wherever possible, freshly prepared and presented to the highest standards.
Often incorporated within the seasonal menus are the home grown produce or livestock from The Tythe Barn's family farm producing dishes such as 'Slow Cooked Deeley Lamb' during the springtime. The styling of the catering can be played up, or down to suit the client and the potential for additional theatre, entertainment and celebration are endless.
The food is delivered through an established and knowledgeable team and an extensive list of vibrant and seasonally changing menus are on offer. The Tythe Barn Culinary Team will never comprimise on quality and we are all about taking the best raw ingredients and then developing and delivering the best, tastiest menus through working with our team of talented chefs.
We believe we were the first venue to offer our bridal couples and their guests the 'Self Carve' menu or the 'Table Top Picnic'. Whether you are interested in having a formal 5 course dinner or good old fish and chips, we cater for all tastes. If this whets your appetite, have a look at some of our other superb menu options.