By Tythe's Head Chef Wayne Dixon, Bar Manager Connie Wheeler and wine connoisseur Peter Deeley. In December, everyone seems to crave...
Everything Guests Love to Eat and Drink at a Winter Wedding
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Catering
Top Wedding Food Trends for 2025 – How Tythe is Cutting the Mustard!
If you're planning a wedding in 2025 and love food - you’re in for a treat. Wedding catering has evolved significantly in recent years and serves up...
Dinner is Served with Absolute Taste
Despite being two separate companies, Tythe and our in-house caterers Absolute Taste work as one big family when it comes to serving up that all...
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